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RECIPES INGREDIENTS for the galette For the galette dough I used a quarter of the cream cheese croissant dough found here...

It is only November 7th today, but we already had our first snow. Crazy, I know. That means it's time for some comfort desserts. This...

One of my favorite fruit to bake with in the fall is the almighty pear. My husband brings some home every fall. He has a pear tree at his...

These Nutella croissants are a favorite at our house. While all these croissants are filled with Nutella, the ones in the first picture...

I picked up these peaches from a farm-stand a few days ago when husband and I took a trip up north. Whenever I get my hands on fresh...

It is always good to come back home after a long month of travels through Europe and California. Although I enjoy traveling a lot, I...

What can be better than the combination of figs, pecans, and chocolate? And isn't it amazing when you can have all three in a cookie? I...

These little baskets are a favorite of mine ever since childhood. So when Bartlett House https://www.instagram.com/bartletthouseghent/...

So excited for the early spring grape leaves. I don't stuff them as often as I do cabbage leaves, however, note to self, I really should...

I've been wanting to make fritters for so long and today it was finally the day. I would say these would make an awesome party dessert...

This soup brings back so many memories, hence the memory lane postcards in the pictures. It is not spring in Romania unless you have...

It is cherry season and I could't be more excited since that means summer is near. I am not a big fan of soups when it is warm outside,...

After a perfect day spent in Rochester Village with my mother-in-law and my son, I ran into Whole Foods fast and grabbed a red snapper,...

When it comes to mornings there is nothing better than freshly baked scones. Apple tree blooms are one of my favorites, therefore I...

Probably my favorite crepes to date and this raspberry-rum sauce is a dream. RECIPE: for the crepe batter: https://www.cookingismyinherit...

I was recently sent a wonderful selection of RightRice. I always look for ways to make my dishes more flavorful and this rice is just...

This cream soup is the perfect way to start a fancy lunch with. It is light, it is creamy and it melts in the mouth. You are sure to make...

Meatballs were part of a regular Sunday lunch while growing up. Made of ground pork, few days old bread, eggs, fresh chopped parsley and...

It is the Romanian Orthodox Easter today, and as every year, I made a "pasca cu branza" which translates to "cheese bread". If you visit...

We usually only celebrate one Easter, but this year our friends Irina and Iulian invited us, together with Gabi and Romi to celebrate the...